Top 10 Foods That Are Banned In The US

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Americans love their food, and they are able to buy (almost) anything imaginable at restaurants, farms, markets, and other stores, but some foods are currently banned. The US Food and Drug Administration (FDA) has banned many foods from being sold or eaten in the United States due to their not being safe for consumption. Here is a list of the top ten foods that are surprisingly banned in the US.

10. Haggis


Haggis is a type of pudding composed of the liver, heart, and lungs of a sheep, mixed with beef and oatmeal and seasoned with onions, cayenne peppers, and other spices. This mixture is then packed into a sheep’s stomach and boiled. Haggis is the national dish of Scotland and is usually accompanied by turnips and mashed potatoes.

Haggis is currently banned from being imported into the United States. In 1971, the US banned all foods that are made from animal lungs. Scotland has made several efforts to influence the US into lifting the ban on haggis and changing federal food safety regulations, but they have come up short each time.[1]

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